No-Melt Sundae Pie

Ingredients

• 3 Tbsp butter melted
• 3.4 oz jell-o vanilla flavor pudding instant
• 1 cup milk 2% cold
• 15  oreo cookies crushed finely
• 2 oz baker's semi-sweet chocolate melted
• 0.3 cup condensed milk sweetened canned
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• knife
• whisk

Directions

1. Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
2. Beat pudding mix and 2% milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust.
3. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.
4. Freeze 6 hours or until firm.
5. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.