No-Mess Steak Fajitas

Ingredients

• 2 teaspoons bottled garlic minced
• 1 teaspoon chili powder 
• 10 8-inch flour tortillas whole wheat low-fat () (such as La Banderita)
• 3 tablespoons cilantro leaves fresh chopped
• 1 medium bell pepper green halved seeded thinly sliced
• 1 teaspoon ground cumin 
• 2 tablespoons juice of lime fresh
• 1 tablespoon olive oil 
• 1 large onion red halved thinly sliced
• 0.5 teaspoon salt divided
• 1.3 pounds beef top sirloin steaks trimmed cut into thin slices

Equipment

• bowl
• frying pan
• baking sheet
• oven
• whisk
• aluminum foil
• ziploc bags

Directions

1. Combine first 5 ingredients and 1/4 teaspoon salt in a small bowl, stirring with a whisk; pour into a large zip-top plastic bag.
2. Add steak, bell pepper, and onion; seal bag, and marinate in refrigerator at least 6 hours, turning bag occasionally.
3. Preheat oven to 45
4. Transfer steak mixture to a heavy-duty foil bag that has been coated with cooking spray.
5. Roll up bag tightly.
6. Place bag on a jelly-roll pan or baking sheet.
7. Bake at 450 for 40 minutes.
8. To serve, carefully cut a slit in bag.
9. Sprinkle steak mixture evenly with remaining 1/4 teaspoon salt and cilantro; toss well. Divide mixture evenly among flour tortillas.
10. Serve with fat-free sour cream, if desired.