No-Roll Sugar Cookies

No-Roll Sugar Cookies
185 min.
42
130kcal

Suggestions


Indulge in the delightful world of baking with our No-Roll Sugar Cookies, a treat that promises to satisfy your sweet tooth without the fuss of rolling and cutting dough. Perfect for gatherings, these cookies are not only easy to make but also yield a generous 42 servings, making them ideal for parties, family events, or simply to enjoy at home.

Imagine the aroma of freshly baked cookies wafting through your kitchen as you prepare these soft, buttery delights. With a perfect balance of granulated and powdered sugar, each bite melts in your mouth, offering a sweet yet subtle flavor that pairs wonderfully with a cup of tea or coffee. The addition of vanilla and a hint of cream of tartar gives these cookies a unique twist, elevating them from ordinary to extraordinary.

What sets this recipe apart is its simplicity. You won’t need to roll out dough or fuss with cookie cutters; just shape, flatten, and bake! In less than three hours, you can have a batch of warm, golden cookies ready to impress your friends and family. Whether you’re a seasoned baker or a novice in the kitchen, these No-Roll Sugar Cookies are sure to become a favorite in your recipe collection. So, gather your ingredients and get ready to create a batch of cookies that will bring smiles to everyone’s faces!

Ingredients

  • cup granulated sugar 
  • cup powdered sugar 
  • cup butter softened
  • 0.8 cup vegetable oil 
  • tablespoons milk 
  • tablespoon vanilla 
  •  eggs 
  • 4.3 cups flour all-purpose
  • teaspoon baking soda 
  • teaspoon cream of tartar 
  • 0.5 teaspoon salt 
  • 0.3 cup granulated sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. In large bowl, beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except 1/4 cup granulated sugar. Cover; refrigerate about 2 hours or until firm.
  2. Heat oven to 350°F.
  3. Place 1/4 cup granulated sugar in small bowl. Shape dough into 1 1/2-inch balls.
  4. Roll balls in sugar. On ungreased cookie sheet, place balls about 3 inches apart. Flatten to 1/4-inch thickness with bottom of glass.
  5. Sprinkle cookies with a little additional sugar.
  6. Bake 13 to 15 minutes or until set and edges just begin to brown. Immediately remove from cookie sheet to cooling rack.

Nutrition Facts

Calories130kcal
Protein5.04%
Fat37.9%
Carbs57.06%

Properties

Glycemic Index
6.03
Glycemic Load
11.15
Inflammation Score
-2
Nutrition Score
2.3126086829959%

Nutrients percent of daily need

Calories:130.32kcal
6.52%
Fat:5.49g
8.45%
Saturated Fat:1.12g
7%
Carbohydrates:18.61g
6.2%
Net Carbohydrates:18.27g
6.64%
Sugar:8.85g
9.83%
Cholesterol:7.88mg
2.63%
Sodium:108.39mg
4.71%
Alcohol:0.11g
100%
Alcohol %:0.4%
100%
Protein:1.64g
3.29%
Selenium:5µg
7.14%
Vitamin B1:0.1mg
6.74%
Folate:24.19µg
6.05%
Vitamin B2:0.08mg
4.53%
Manganese:0.09mg
4.41%
Vitamin A:205.8IU
4.12%
Vitamin B3:0.75mg
3.76%
Iron:0.63mg
3.51%
Phosphorus:19.8mg
1.98%
Vitamin E:0.26mg
1.74%
Vitamin K:1.48µg
1.41%
Fiber:0.34g
1.37%
Copper:0.02mg
1.04%