No-Tomatoes-Required Italian Seasoned Stir Fry

Ingredients

• 1 pound rotisserie chicken breast meat boneless skinless cut into cubes
• 0.3 cup chicken broth 
• 2 tablespoons flour all-purpose
• 1 cup mushrooms fresh sliced
• 1 teaspoon garlic powder 
• 0.3 cup salad dressing italian
• 1 small onion chopped
• 1  bell pepper red sliced
• 4 servings salt and pepper to taste
• 1 teaspoon vegetable oil 
• 1 cup zucchini sliced

Equipment

• frying pan
• ziploc bags

Directions

1. Mix flour, garlic powder, salt, and pepper together in a resealable plastic bag.
2. Add cubed chicken to the bag and shake until well coated.
3. Heat the oil in a large skillet over medium heat.
4. Add the chicken; cook and stir until the chicken is no longer pink, about 5 minutes. Stir in the bell pepper, onion, zucchini, mushrooms, chicken broth, and Italian dressing. Cover and simmer until vegetables and meat are tender, about 10 minutes.