Nomad Salad

Ingredients

• 0.5 teaspoon pepper black
• 15.5 ounce chickpeas drained canned garbanzo beans
• 1.5 cups cracked wheat uncooked
• 1 cup figs dried halved
• 0.5 cup mint leaves fresh chopped
• 1 cup parsley fresh chopped
• 0.5 cup juice of lemon 
• 2 tablespoons olive oil 
• 0.5 teaspoon salt 
• 0.5 cup cranberries dried sweetened such as Craisins
• 1.5 cups water boiling

Equipment

• bowl

Directions

1. Combine the bulgur and boiling water in a large bowl. Cover and let stand 30 minutes. Stir in the figs and remaining ingredients; cover salad and chill thoroughly.