Nonnie's Ham Chowder

Health score
9%
Nonnie's Ham Chowder
45 min.
8
264kcal

Suggestions

Nonnie's Ham Chowder: A Heartwarming Bowl of Comfort

Dive into a delightful culinary adventure with Nonnie's Ham Chowder, a scrumptious recipe that promises to warm your soul and tantalize your taste buds. This delectable dish is not only a crowd-pleaser but also a nutritional powerhouse, offering a perfect balance of flavors and textures. Best of all, it's an easy-to-make meal that's ready in just 45 minutes, making it an excellent choice for busy weeknights or a cozy weekend treat.

Nonnie's Ham Chowder is a versatile dish that fits seamlessly into various meal categories, serving as a hearty soup, an appetizing antipasti, a satisfying starter, or a comforting snack. With each serving boasting a moderate 264 calories, this chowder is a guilt-free indulgence that won't weigh you down.

The star-studded ingredient list features a harmonious blend of ingredients, including succulent cubed cooked ham, a medley of frozen mixed vegetables, and creamy milk, all brought together with a hint of thyme and pepper. To achieve the perfect base, tender potatoes and a sweet Vidalia onion are slow-cooked to perfection, adding a delightful earthiness and a rich, comforting flavor.

Preparing Nonnie's Ham Chowder is a breeze, requiring only a few essential pieces of equipment, such as a frying pan, saucepan, whisk, and pot. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your kitchen filled with the mouthwatering aroma of a homemade masterpiece. Nonnie's Ham Chowder is not just a recipe; it's a memory in the making, waiting to be savored with each and every delicious spoonful.

Ingredients

  • tablespoons butter 
  • tablespoon chicken soup base 
  • cups finely-chopped ham cubed cooked
  • 0.3 teaspoon thyme dried
  • tablespoons flour all-purpose
  • 16 ounce savory vegetable mixed frozen
  • 16 ounce savory vegetable mixed frozen
  • 0.5 teaspoon pepper black
  • cups milk 
  •  potatoes cubed peeled
  • 0.5 cup onion sweet chopped vidalia® (such as )

Equipment

  • frying pan
  • sauce pan
  • whisk
  • pot

Directions

  1. Place the potatoes into a large pot; cover with salted water. Bring to a simmer and cook until tender, about 20 minutes.
  2. Drain, remove from pan, and reserve.
  3. Melt butter in the saucepan over medium heat. Cook onion in butter until soft, but not brown, about 5 minutes. Stir in the flour, bouillon, pepper, and thyme. Slowly whisk in the milk. Bring to a boil. Cook and stir until thickened to soup consistency.
  4. Stir in the frozen vegetables, cooked potatoes, and ham. Simmer chowder until hot, about 10 minutes.

Nutrition Facts

Calories264kcal
Protein20.04%
Fat33.24%
Carbs46.72%

Properties

Glycemic Index
46.09
Glycemic Load
14.83
Inflammation Score
-9
Nutrition Score
18.922608624334%

Flavonoids

Epigallocatechin 3-gallate
0.01mg
Kaempferol
0.54mg
Myricetin
0.11mg
Quercetin
1.82mg

Nutrients percent of daily need

Calories:263.72kcal
13.19%
Fat:10.1g
15.55%
Saturated Fat:5.03g
31.46%
Carbohydrates:31.96g
10.65%
Net Carbohydrates:26.04g
9.47%
Sugar:5.44g
6.04%
Cholesterol:42.97mg
14.32%
Sodium:601.42mg
26.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.71g
27.42%
Vitamin A:6040.83IU
120.82%
Vitamin C:29.37mg
35.6%
Phosphorus:280.46mg
28.05%
Vitamin B1:0.41mg
27.28%
Fiber:5.92g
23.67%
Manganese:0.42mg
21.06%
Vitamin B6:0.41mg
20.48%
Potassium:701.24mg
20.04%
Vitamin B2:0.33mg
19.27%
Vitamin B3:3.28mg
16.4%
Calcium:154.97mg
15.5%
Vitamin B12:0.9µg
15.05%
Magnesium:58.63mg
14.66%
Selenium:9.18µg
13.12%
Folate:50.16µg
12.54%
Zinc:1.71mg
11.41%
Iron:1.95mg
10.82%
Copper:0.21mg
10.38%
Vitamin B5:0.96mg
9.64%
Vitamin D:1.01µg
6.71%
Vitamin K:2.43µg
2.32%
Vitamin E:0.18mg
1.22%
Source:Allrecipes