Noodle Kugel

Ingredients

• 12 oz broad egg noodles rinsed cooked drained for passover (Kosher )
• 1 Tbsp cinnamon sugar 
• 16 oz knudsen milkfat cottage cheese 2% low fat
• 16 oz breakstone's cream sour
• 5  eggs beaten
• 1 Tbsp imitation vanilla 
• 0.5 cup butter melted
• 1 cup sugar 

Equipment

• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
3. Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
4. Bake 50 min. to 1 hour or until center is set. Cool at least 10 min. before cutting to serve.