Noodle Kugel with Cherries

Ingredients

• 12 oz broad egg noodles rinsed cooked drained
• 0.5 cup butter melted (1 stick)
• 1 Tbsp cinnamon sugar 
• 16 oz knudsen milkfat cottage cheese 2% low fat
• 16 oz knudsen cream sour
• 0.5 cup cherries dried
• 5  eggs beaten
• 1 cup sugar 
• 1 Tbsp vanilla 

Equipment

• oven
• baking pan

Directions

1. Mix all ingredients except noodles, cherries and cinnamon sugar until well blended.
2. Add noodles and cherries; mix lightly.
3. Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
4. Bake at 350F for 50 minutes to 1 hour or until lightly browned. Cool at least 10 minutes; cut into squares.
5. Serve warm.