Noodle Salad with Shrimp and Mint

Ingredients

• 2 teaspoons sesame oil dark
• 2 teaspoons mint leaves fresh chopped
• 2  garlic cloves minced
• 1 tablespoon green onions chopped
• 1 tablespoon honey 
• 2 tablespoons juice of lime 
• 2 tablespoons soya sauce low-sodium
• 7 ounce vermicelli uncooked
• 0.3 teaspoon salt 
• 1 pound shrimp cooked chopped

Equipment

• bowl

Directions

1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Combine lime juice and next 6 ingredients (through garlic) in a small bowl, stirring to combine.
3. Combine pasta and shrimp in a large bowl.
4. Drizzle with dressing; toss to coat.
5. Sprinkle with onions.
6. Serve immediately with lime wedges, if desired.