Noodles Alfredo

Ingredients

• 0.5 cup butter 
• 1 tablespoon parsley dried
• 6 servings ground pepper black to taste
• 0.5 cup heavy whipping cream 
• 1 cup parmesan cheese grated
• 0.3 teaspoon salt 
• 8 ounce wide egg noodles 

Equipment

• sauce pan

Directions

1. Cook noodles according to package directions.
2. Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
3. Drain pasta. Toss with sauce to coat.