1.3 cup buttermilk canned (you can use any kind of milk available )
0.5 teaspoon cinnamon
2 eggs
1 cup flour
6 servings whipped cream
6 servings nutella
6 servings butter for frying
0.3 cup sugar
1 vanilla extract
Equipment
bowl
frying pan
whisk
sieve
blender
microwave
Directions
In a dry clean bowl, mix together the dry ingredients (flour, sugar, cinnamon)In another bowl, break the eggs and whisk properly, add the milk, butter (or oil), vanilla extract and whisk properly.
Add the wet ingredients to the dry ingredients and whisk, ensuring that there are no lumps (Tip: you can use a blender in order to prevent lumps , and if normal whisk is used and you notice lumps you can sieve out the lumps)Grease (with oil or butter) a crepe pan or a big frying pan
Set to medium to low heat
Pour batter in the middle of pan and move pan around to ensure that the batter covers the entire pan ( the idea is to make the crepe as thin as possible so avoid pouring a lot of batter into the pan at once)Fry each side of the crepe for 3-4 minutes
Scoop Nutella into a bowl and microwave for 45 secs to soften it up, so that it doesn’t rip the crepes
Slice bananas or strawberry
Spread Nutella on one half of the crepe, put the strawberries/bananas and fold over
