Nuts and Fluff

Ingredients

• 0.5 cup butter (1 stick)
• 10 oz marshmallows jet-puffed
• 0.5 cup peanut butter 
• 6 cups popped popcorn 
• 1 cup planters roasted peanuts dry
• 6 cups bite-size wheat cereal shredded

Equipment

• bowl
• oven
• baking pan
• microwave

Directions

1. Preheat oven to 250F. Microwave peanut butter and margarine in large microwavable bowl on HIGH 1 minute or until melted.
2. Add marshmallows; toss to coat. Microwave 1 minute or until marshmallows are puffed.
3. Stir in remaining ingredients.
4. Pour evenly into 2 greased 13x9-inch baking pans.
5. Bake 10 minutes. Cool completely. Break into small pieces. Store in airtight container at room temperature.