Nutty Banana Pancakes

Ingredients

• 3 medium bananas ripe mashed
• 6 Tbsp butter melted
• 2 Tbsp calumet baking powder 
• 1.5 cups creamy rice cereal hot uncooked
• 3  eggs 
• 3 cups milk fat-free
• 1.5 cups flour 
• 6 Tbsp sugar 
• 0.5 cup planters walnuts chopped

Equipment

• bowl
• frying pan
• whisk

Directions

1. Combine cereal, flour, sugar and baking powder in large bowl; set aside.
2. Beat eggs, milk and butter in medium bowl with wire whisk until well blended.
3. Add bananas; mix well.
4. Add to dry ingredients; stir just until moistened. (Batter will be slightly lumpy.)
5. Let stand 10 min.; stir in walnuts.
6. Heat lightly greased electric griddle to 350F or skillet on medium-high heat.
7. Pour scant 1/4 cup batter onto griddle for each pancake. Cook until bubbles form on tops; turn over to brown other sides.