Oatmeal, Chocolate Chip, and Pecan Cookies

Ingredients

• 0.8 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.5 cup brown sugar packed
• 0.3 cup butter softened
• 1 large eggs 
• 5.5 ounces flour all-purpose
• 0.8 cup granulated sugar 
• 1 cup regular oats 
• 0.3 cup pecans toasted chopped
• 0.5 teaspoon salt 
• 0.3 cup semisweet chocolate minichips 
• 1.5 teaspoons vanilla extract 

Equipment

• bowl
• baking sheet
• baking paper
• oven
• knife
• whisk
• blender
• measuring cup

Directions

1. Preheat oven to 35
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour and next 4 ingredients (through salt), stirring with a whisk; set aside.
4. Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended.
5. Add vanilla and egg; beat until blended. Gradually add flour mixture, beating at low speed just until combined. Stir in pecans and minichips. Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper.
6. Bake at 350 for 12 minutes or until edges of cookies are lightly browned. Cool on pans 2 minutes.
7. Remove cookies from pans; cool on wire racks.