Oatmeal-Chocolate Chip Cookies

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.8 cup firmly brown sugar light packed
• 1.3 cups butter softened
• 1 large eggs 
• 1.5 cups flour all-purpose
• 0.5 cup granulated sugar 
• 0.5 cup pecans toasted chopped
• 3 cups quick-cooking oats uncooked
• 0.5 teaspoon salt 
• 1 cup semisweet chocolate morsels 
• 1 tablespoon vanilla extract 
• 0.5 cup walnuts toasted chopped

Equipment

• baking sheet
• oven
• hand mixer

Directions

1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.
2. Add egg and vanilla, beating until combined.
3. Combine flour, baking powder, and salt; gradually add to butter mixture, beating until blended. Stir in oats and remaining ingredients. Drop by rounded tablespoonfuls onto ungreased baking sheets.
4. Bake at 375 for 10 minutes or until lightly browned. Cool cookies on baking sheets 1 minute; remove to wire racks to cool completely.