Oatmeal Chocolate Chip Cookies II

Ingredients

• 4 teaspoons baking soda 
• 3 cups brown sugar packed
• 1.5 cups butter softened
• 4  eggs 
• 0.5 cup flour all-purpose
• 5 cups rolled oats 
• 2 teaspoons salt 
• 1.5 cups semi chocolate chips 
• 2 teaspoons vanilla extract 
• 3 cups flour whole wheat

Equipment

• oven

Directions

1. Beat together the butter or margarine, eggs, brown sugar and vanilla.
2. Add oats, flours, baking soda, salt and chocolate chips.
3. Bake at 325 degrees F (170 degrees C) for 10 - 12 minutes.