Oatmeal Chocolate Chip Pancakes

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.3 cup vegan carob chips 
• 0.3 cup ground flax seeds 
• 0.8 cup pastry flour 
• 0.8 cup rolled oats 
• 0.5 teaspoon sea salt 
• 1.5 cups soy milk 

Equipment

• bowl
• frying pan

Directions

1. Preheat a lightly oiled griddle over medium heat.
2. In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.
3. Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.