Oatmeal Chocolate Chip Pie

Ingredients

• 0.5 cup butter melted
• 2  eggs 
• 1 cup flour all-purpose
• 0.7 cup pecans chopped
• 1 10-inch pie crust cooled
• 0.5 cup rolled oats 
• 0.7 cup semi chocolate chips 
• 0.3 teaspoon vanilla extract 
• 0.7 cup sugar white

Equipment

• bowl
• oven

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.
3. In a separate bowl, mix eggs, melted butter and vanilla.
4. Add to the dry mixture and mix well.
5. Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.
6. Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.