Oatmeal-Coconut Crispies

Ingredients

• 0.3 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.5 cup firmly brown sugar packed
• 0.5 cup butter softened
• 0.5 cup coconut or flaked
• 1 cup rice cereal crisp
• 1 large eggs 
• 1 cup flour all-purpose
• 1 cup regular oats uncooked
• 0.5 cup pecans chopped
• 0.3 teaspoon salt 
• 0.3 cup sugar 

Equipment

• baking sheet
• oven
• hand mixer

Directions

1. Beat first 3 ingredients at medium speed with an electric mixer until fluffy.
2. Add egg, beating until blended.
3. Add flour and next 4 ingredients, beating until blended. Stir in rice cereal, coconut, and pecans.
4. Drop by tablespoonfuls onto lightly greased baking sheets.
5. Bake at 350 for 10 minutes or until lightly browned; remove to wire racks to cool.