Oatmeal Cookie

Ingredients

• 4 servings ice cubes 
• 3 ounces blackstrap molasses 
• 3 ounces ruby port 
• 12 ounces oatmeal stout 
• 1.5 ounces goldschläger 
• 1.5 ounces goldschläger 

Equipment

Directions

1. Fill a cocktail shaker halfway full with ice cubes.
2. Add the molasses, port, and Goldschläger. Shake until cold.
3. Strain into four old-fashioned glasses. Top with the oatmeal stout, and serve.
4. From Beer Cocktails: 50 Superbly Crafted Cocktails that Liven Up Your Lagers and Ales by Howard & Ashley Stelzer. Copyright © 2012 by Howard Stelzer and Ashley Stelzer; photographs © 2012 by Jerry Errico. Published by Harvard Common Press.