Oatmeal Cookie Sandwiches with Nectarine Ice Cream

Health score
3%
Oatmeal Cookie Sandwiches with Nectarine Ice Cream
45 min.
8
426kcal

Suggestions


Indulge in a delightful treat that perfectly marries the wholesome goodness of oatmeal cookies with the refreshing sweetness of nectarines! Our Oatmeal Cookie Sandwiches with Nectarine Ice Cream are not just a dessert; they are a celebration of flavors and textures that will leave your taste buds dancing with joy.

Imagine biting into a soft, chewy oatmeal cookie, its warm spices enveloping you in comfort, only to be met with a luscious scoop of homemade nectarines ice cream that bursts with fruity goodness. This recipe is a fantastic way to showcase the vibrant flavors of summer, making it an ideal dessert for gatherings, picnics, or simply a sweet ending to a family meal.

With a preparation time of just 45 minutes, you can whip up these delightful sandwiches that serve eight people, making them perfect for sharing. The combination of dark brown sugar and cinnamon in the cookies adds a rich depth, while the roasted nectarines create a beautifully caramelized topping that elevates the vanilla ice cream to new heights. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress and satisfy your sweet cravings. So, roll up your sleeves and get ready to create a dessert that’s as delicious as it is memorable!

Ingredients

  • 0.8 cup flour 
  • 0.5 teaspoon baking soda 
  • 0.3 cup t brown sugar dark packed ()
  • large eggs 
  • 0.5 teaspoon ground cinnamon 
  • 1.5 pounds nectarines pitted cut into 1/4-inch cubes
  • 1.5 cups oats 
  • 0.5 teaspoon salt 
  • 0.3 cup sugar 
  • 0.5 cup butter unsalted room temperature (1 stick)
  • 0.5 teaspoon vanilla extract 
  • pint whipped cream softened

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • hand mixer
  • aluminum foil

Directions

  1. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350°F. Line 2 baking sheets with parchment paper.
  2. Mix first 5 ingredients in medium bowl. Using electric mixer, beat butter in large bowl until fluffy.
  3. Add both sugars; beat until well blended. Beat in egg and vanilla. Stir in dry ingredients. Using 2 tablespoons batter per cookie, drop 8 mounds onto each sheet, spacing mounds 3 inches apart. Flatten to 2-inch rounds.
  4. Bake cookies 10 minutes. Reverse baking sheets and bake until cookies are golden and dry to touch, about 3 minutes longer.
  5. Let cool 2 minutes.
  6. Transfer cookies to rack. Cool completely. (Can be made 1 day ahead. Store airtight.)
  7. Preheat oven to 375°F. Spray large rimmed baking sheet with nonstick spray.
  8. Spread nectarines in single layer on sheet.
  9. Sprinkle with sugar; toss to coat.
  10. Bake nectarines 15 minutes. Stir well.
  11. Bake until fruit is tender and juices begin to thicken and caramelize, stirring every 5 minutes to prevent burning, about 20 minutes longer.
  12. Transfer fruit and juices to large bowl; mash coarsely; cool.
  13. Mix ice cream into fruit. Freeze until almost firm, about 45 minutes.
  14. Place 8 cookies, flat side up, on work surface.
  15. Spread 1/3 cup ice cream over each. Top each with 1 cookie, flat side down, and press gently to adhere (reserve any remaining ice cream for another use). Wrap sandwiches in foil and freeze. (Can be made 3 days ahead. Keep frozen.)

Nutrition Facts

Calories426kcal
Protein6.56%
Fat41.44%
Carbs52%

Properties

Glycemic Index
36.76
Glycemic Load
25.41
Inflammation Score
-6
Nutrition Score
10.637826193934%

Flavonoids

Cyanidin
1.81mg
Catechin
2.53mg
Epicatechin
2.16mg
Quercetin
0.59mg

Nutrients percent of daily need

Calories:426.46kcal
21.32%
Fat:19.97g
30.73%
Saturated Fat:11.69g
73.04%
Carbohydrates:56.4g
18.8%
Net Carbohydrates:52.8g
19.2%
Sugar:34.63g
38.47%
Cholesterol:79.78mg
26.59%
Sodium:286.36mg
12.45%
Alcohol:0.09g
100%
Alcohol %:0.05%
100%
Protein:7.11g
14.23%
Manganese:0.71mg
35.68%
Vitamin A:920.03IU
18.4%
Phosphorus:175.45mg
17.54%
Selenium:11.64µg
16.63%
Vitamin B2:0.28mg
16.54%
Vitamin B1:0.22mg
14.56%
Fiber:3.61g
14.43%
Magnesium:41.46mg
10.37%
Calcium:103.02mg
10.3%
Vitamin B3:1.91mg
9.53%
Folate:37.83µg
9.46%
Iron:1.69mg
9.39%
Potassium:321.97mg
9.2%
Zinc:1.32mg
8.81%
Copper:0.17mg
8.59%
Vitamin B5:0.85mg
8.47%
Vitamin E:1.16mg
7.77%
Vitamin B12:0.31µg
5.17%
Vitamin B6:0.09mg
4.25%
Vitamin C:2.83mg
3.43%
Vitamin K:3.27µg
3.11%
Vitamin D:0.46µg
3.04%
Source:Epicurious