Oatmeal Cookies with Raisins, Dates, and Walnuts

Oatmeal Cookies with Raisins, Dates, and Walnuts
45 min.
48
149kcal

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Welcome to the delightful world of homemade treats! If you're looking for a cookie that perfectly balances health and indulgence, look no further than these Oatmeal Cookies with Raisins, Dates, and Walnuts. Ready in just 45 minutes, this recipe yields a generous 48 cookies, making it ideal for gatherings, parties, or simply to satisfy your sweet tooth.

These cookies are not only delicious but also packed with wholesome ingredients. The combination of old-fashioned oats, sweet raisins, and chewy dates creates a texture that is both hearty and satisfying. The addition of walnuts adds a delightful crunch, while the warm notes of cinnamon and vanilla elevate the flavor profile to new heights. Each cookie contains only 149 calories, making them a guilt-free dessert option that you can enjoy any time of the day.

Whether you're baking for a special occasion or just want to treat yourself and your loved ones, these oatmeal cookies are sure to impress. They can be made ahead of time and stored at room temperature, ensuring that you always have a tasty snack on hand. So, roll up your sleeves and get ready to fill your kitchen with the irresistible aroma of freshly baked cookies!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • cup t brown sugar dark packed ()
  • cup dates pitted chopped
  • large eggs 
  • cups flour all-purpose
  • teaspoon ground cinnamon 
  • 0.3 cup honey 
  • cups oats 
  • cup raisins 
  • 0.5 teaspoon salt 
  • 0.3 cup shortening room temperature
  • cup sugar 
  • 0.8 cup butter unsalted room temperature ()
  • tablespoon vanilla extract 
  • cup walnut pieces chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer
  • aluminum foil

Directions

  1. Preheat oven to 350°F. Line 2 baking sheets with foil; butter foil. Blend first 5 ingredients in medium bowl.
  2. Using electric mixer, beat butter, vegetable shortening, and both sugars in large bowl until fluffy. Beat in honey, eggs, and vanilla. Gradually beat in flour mixture. Stir in oats, raisins, dates, and walnuts. Drop batter by tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten cookies slightly.
  3. Bake cookies until golden brown, about 10 minutes. Cool completely on sheets. (Can be made 2 days ahead. Store airtight at room temperature.)

Nutrition Facts

Calories149kcal
Protein5.28%
Fat35.97%
Carbs58.75%

Properties

Glycemic Index
9.69
Glycemic Load
10.11
Inflammation Score
-2
Nutrition Score
3.2856521723063%

Flavonoids

Cyanidin
0.12mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:149.29kcal
7.46%
Fat:6.16g
9.47%
Saturated Fat:2.37g
14.84%
Carbohydrates:22.62g
7.54%
Net Carbohydrates:21.32g
7.75%
Sugar:12.17g
13.52%
Cholesterol:15.38mg
5.13%
Sodium:50.64mg
2.2%
Alcohol:0.09g
100%
Alcohol %:0.32%
100%
Protein:2.03g
4.07%
Manganese:0.33mg
16.6%
Selenium:4.23µg
6.04%
Vitamin B1:0.08mg
5.25%
Fiber:1.29g
5.17%
Phosphorus:46.1mg
4.61%
Copper:0.09mg
4.35%
Iron:0.73mg
4.06%
Folate:15.38µg
3.85%
Magnesium:15.06mg
3.77%
Vitamin B2:0.06mg
3.37%
Potassium:91.1mg
2.6%
Vitamin B3:0.48mg
2.38%
Zinc:0.35mg
2.32%
Vitamin A:100.8IU
2.02%
Calcium:19.18mg
1.92%
Vitamin B6:0.04mg
1.86%
Vitamin B5:0.16mg
1.63%
Vitamin E:0.21mg
1.42%
Vitamin K:1.1µg
1.05%
Source:Epicurious