Oatmeal-Cranberry Chocolate Chip Cookies

Ingredients

• 1 teaspoon baking soda 
• 1.5 cups brown sugar packed
• 0.3 cup butter softened
• 2 large egg whites 
• 1 ounce flour all-purpose
• 0.3 cup cup heavy whipping cream sour reduced-fat
• 0.8 cup regular oats 
• 0.5 teaspoon salt 
• 0.5 cup semi chocolate chips 
• 0.8 cup cranberries dried sweetened coarsely chopped
• 1 teaspoon vanilla extract 
• 4.8 ounces flour whole wheat

Equipment

• bowl
• frying pan
• baking sheet
• baking paper
• oven
• knife
• blender
• measuring cup

Directions

1. Preheat oven to 35
2. Lightly spoon flours into dry measuring cups; level with a knife.
3. Combine flours, oats, baking soda, and salt in a medium bowl.
4. Place sugar, butter, and sour cream in a large bowl; beat with a mixer at high speed until smooth.
5. Add vanilla and egg whites; beat well. Gradually add flour mixture, stirring until blended. Fold in cranberries and chocolate chips.
6. Drop dough by rounded teaspoonfuls 2 inches apart onto 2 baking sheets lined with parchment paper.
7. Bake at 350 for 15 minutes or until edges of cookies are browned. Cool on pan 5 minutes.
8. Remove cookies from pan; cool on wire racks.