45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 72 persons
Weight Per Serving: 18g
Price Per Serving: 0.1$
81kcal
Nutrition
Calories: 81kcal
Protein: 5.49%
Fat: 45.2%
Carbs: 49.31%
Ingredients
- 1 teaspoon baking soda
- 1 cup brown sugar packed
- 0.3 cup butter softened
- 2 eggs
- 1.5 cups flour all-purpose
- 3 cups cooking oats quick
- 1 teaspoon salt
- 0.7 cup shortening
- 1 teaspoon vanilla extract
- 1 cup walnuts chopped
- 1 cup sugar white
Equipment
- baking sheet
- oven
- wax paper
Directions
- Cream together shortening, margarine, and sugars.
- Beat in eggs and vanilla.
- Mix in flour, salt, and baking soda.
- Add oats and walnuts.
- Mix well.
- Shape into long rolls and roll in wax paper. Chill until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- Slice 1/4 inch slices and place on ungreased cookie sheet. Press with fork dipped in milk.
- Bake for 10 minutes.
Nutrition Facts
Properties
Nutrition Score
1.8430435015294%
Flavonoids
Nutrients percent of daily need