Oatmeal Jumbles

Health score
2%
Oatmeal Jumbles
27 min.
15
395kcal

Suggestions


Indulge in the delightful world of Oatmeal Jumbles, a scrumptious treat that brings the nostalgic flavors of your favorite morning meals right to your kitchen! Perfect for breakfast, brunch, or a mid-morning snack, these cookies pack a delicious punch of texture and taste that is sure to please everyone at the table.

Imagine biting into a chewy, buttery cookie, lovingly packed with wholesome ingredients like quick-cooking oats, dried cherries, and crunchy walnuts, all harmoniously balanced with bittersweet chocolate and sweetened coconut. The combination of flavors creates a delightful symphony that dances on your taste buds, making each bite a little moment of joy.

Not only are these Oatmeal Jumbles easy to whip up in just 27 minutes, but they also yield a generous 15 servings, perfect for sharing—or for stashing away for those moments when a sweet craving kicks in. The use of both dark brown sugar and granulated sugar not only enhances the flavor but also contributes to the wonderful texture that makes these cookies so irresistible.

Gather your loved ones, preheat the oven, and let the delightful aroma fill your home as you bake these mouthwatering Oatmeal Jumbles. Whether enjoyed with a hot cup of coffee or shared with friends, this recipe is sure to become a cherished favorite in your household!

Ingredients

  • teaspoon baking soda 
  • ounces bittersweet chocolate chopped
  • 1.5 cups t brown sugar dark packed
  • 0.3 cup cherries dried
  • large eggs 
  • 1.8 cups flour all-purpose
  • cups oats 
  • 0.3 cup raisins 
  • 0.5 teaspoon salt 
  • 0.5 cup sugar 
  • 10 tablespoon butter unsalted at room temperature
  • 0.3 cup coconut flakes unsweetened
  • teaspoon vanilla extract 
  • tablespoons shortening 
  • 0.5 cup walnuts chopped

Equipment

  • baking sheet
  • baking paper
  • oven
  • whisk
  • blender
  • hand mixer

Directions

  1. Preheat oven to 350F.
  2. Whisk together flour, baking soda and salt. Using an electric mixer on medium speed, beat butter, shortening and both sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla.
  3. With mixer on low speed, gradually add flour mixture to butter mixture. Stir in oats, then chocolate, walnuts, raisins, cherries and coconut.
  4. Line two rimmed baking sheets with parchment paper. Scoop dough into 2-Tbsp. balls and place several inches apart on baking sheets.
  5. Bake, rotating pans halfway through, until cookies are lightly browned, 10 to 12 minutes.
  6. Let cool for 5 minutes on baking sheets on wire racks, then transfer cookies to wire racks to cool completely. Repeat with remaining dough.

Nutrition Facts

Calories395kcal
Protein5%
Fat42.59%
Carbs52.41%

Properties

Glycemic Index
19.26
Glycemic Load
17.91
Inflammation Score
-4
Nutrition Score
8.196086925009%

Flavonoids

Cyanidin
0.11mg

Nutrients percent of daily need

Calories:395.26kcal
19.76%
Fat:19.15g
29.46%
Saturated Fat:8.31g
51.95%
Carbohydrates:53.03g
17.68%
Net Carbohydrates:50.47g
18.35%
Sugar:30.89g
34.32%
Cholesterol:45.09mg
15.03%
Sodium:170.02mg
7.39%
Alcohol:0.09g
100%
Alcohol %:0.13%
100%
Caffeine:3.25mg
1.08%
Protein:5.06g
10.12%
Manganese:0.81mg
40.51%
Selenium:11.85µg
16.93%
Vitamin B1:0.2mg
13.01%
Magnesium:50.21mg
12.55%
Phosphorus:109.65mg
10.97%
Iron:1.96mg
10.86%
Copper:0.21mg
10.31%
Fiber:2.56g
10.24%
Folate:37.8µg
9.45%
Vitamin B2:0.13mg
7.86%
Vitamin A:343.63IU
6.87%
Vitamin B3:1.09mg
5.47%
Zinc:0.8mg
5.36%
Vitamin E:0.74mg
4.94%
Potassium:161.81mg
4.62%
Calcium:40.73mg
4.07%
Vitamin K:4.17µg
3.97%
Vitamin B5:0.36mg
3.63%
Vitamin B6:0.07mg
3.45%
Vitamin D:0.27µg
1.82%
Vitamin B12:0.08µg
1.37%
Source:My Recipes