Oatmeal-Lemon Crème Bars

Oatmeal-Lemon Crème Bars
80 min.
25
173kcal

Suggestions


Indulge in the delightful combination of flavors with our Oatmeal-Lemon Crème Bars, a perfect treat for any morning meal or brunch gathering. These bars are not only easy to make but also offer a refreshing twist with the zesty brightness of lemon, making them an ideal choice for those who crave a little citrusy goodness in their desserts.

Imagine biting into a soft, crumbly oatmeal crust that gives way to a luscious lemon filling, all topped with a sprinkle of the remaining cookie mixture for that perfect crunch. With just 80 minutes of preparation and baking time, you can whip up a batch that serves 25 people, making it a fantastic option for family gatherings, brunch parties, or even a simple breakfast treat.

Each bar is a delightful balance of sweet and tangy, with a caloric count of just 173 kcal per serving, allowing you to enjoy a guilt-free indulgence. The use of sweetened condensed milk adds a creamy richness that complements the tartness of the lemon, while the oatmeal cookie mix provides a hearty texture that will leave you wanting more.

So, gather your ingredients and get ready to impress your friends and family with these scrumptious Oatmeal-Lemon Crème Bars. They are sure to become a favorite in your recipe collection!

Ingredients

  • 0.5 cup butter cold
  • 17.5 oz basic cookie mix 
  •  eggs 
  • 14 oz condensed milk sweetened canned (not evaporated)
  • teaspoons lemon zest grated
  • 0.3 cup juice of lemon 

Equipment

  • bowl
  • frying pan
  • oven
  • blender

Directions

  1. Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
  2. In large bowl, cut butter into cookie mix, using fork or pastry blender. Stir in egg until mixture is crumbly. Press half of cookie mixture into bottom of pan; bake 15 minutes.
  3. In small bowl, stir condensed milk, lemon peel and lemon juice until thick.
  4. Spread over baked crust. Crumble remaining cookie mixture over top.
  5. Bake about 25 minutes longer or until light golden brown. Refrigerate 30 minutes or until set. For bars, cut into 5 rows by 5 rows. Store covered in refrigerator.

Nutrition Facts

Calories173kcal
Protein5.24%
Fat38.85%
Carbs55.91%

Properties

Glycemic Index
4.44
Glycemic Load
5.27
Inflammation Score
-1
Nutrition Score
1.7169564968866%

Flavonoids

Eriodictyol
0.12mg
Hesperetin
0.35mg
Naringenin
0.03mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:172.97kcal
8.65%
Fat:7.39g
11.38%
Saturated Fat:3.56g
22.23%
Carbohydrates:23.95g
7.98%
Net Carbohydrates:23.42g
8.52%
Sugar:18.06g
20.07%
Cholesterol:21.71mg
7.24%
Sodium:72.72mg
3.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.25g
4.49%
Vitamin B2:0.08mg
4.8%
Calcium:47.52mg
4.75%
Phosphorus:44.95mg
4.5%
Selenium:2.94µg
4.2%
Vitamin A:165.57IU
3.31%
Potassium:74.12mg
2.12%
Fiber:0.53g
2.11%
Vitamin C:1.56mg
1.9%
Vitamin B12:0.09µg
1.55%
Vitamin B5:0.15mg
1.55%
Vitamin B1:0.02mg
1.43%
Zinc:0.18mg
1.18%
Magnesium:4.6mg
1.15%
Vitamin E:0.15mg
1.02%