Oatmeal-Lemon Crème Bars

Oatmeal-Lemon Crème Bars
80 min.
25
173kcal

Suggestions


Indulge in the delightful combination of zesty lemon and hearty oats with our Oatmeal-Lemon Crème Bars! Perfect for a morning meal, brunch, or a sweet breakfast treat, these bars are not only delicious but also easy to make. With a preparation time of just 80 minutes, you can whip up a batch that serves 25 people, making them an ideal choice for gatherings or family get-togethers.

Imagine biting into a soft, crumbly crust that gives way to a luscious lemon filling, all topped with a sprinkle of oatmeal goodness. The balance of flavors is simply irresistible, with the tartness of fresh lemon juice and zest harmonizing beautifully with the rich sweetness of condensed milk. Each bar is a delightful 173 calories, allowing you to enjoy a guilt-free treat that satisfies your sweet tooth.

Whether you’re hosting a brunch or looking for a quick breakfast option, these Oatmeal-Lemon Crème Bars are sure to impress. They are not only visually appealing but also packed with a unique flavor profile that will leave your guests asking for the recipe. So, roll up your sleeves and get ready to create a dessert that’s as enjoyable to make as it is to eat!

Ingredients

  • 0.5 cup butter cold
  • pouch basic cookie mix (1 lb 1.5 oz)
  •  eggs 
  • 0.3 cup juice of lemon 
  • teaspoons lemon zest grated
  • 14 oz condensed milk sweetened canned (not evaporated)

Equipment

  • bowl
  • frying pan
  • oven
  • blender

Directions

  1. Heat oven to 350F. Spray bottom of 8-inch square pan with cooking spray.
  2. In large bowl, cut butter into cookie mix, using fork or pastry blender. Stir in egg until mixture is crumbly. Press half of cookie mixture into bottom of pan; bake 15 minutes.
  3. In small bowl, stir condensed milk, lemon peel and lemon juice until thick.
  4. Spread over baked crust. Crumble remaining cookie mixture over top.
  5. Bake about 25 minutes longer or until light golden brown. Refrigerate 30 minutes or until set. For bars, cut into 5 rows by 5 rows. Store covered in refrigerator.

Nutrition Facts

Calories173kcal
Protein5.24%
Fat38.85%
Carbs55.91%

Properties

Glycemic Index
4.44
Glycemic Load
5.27
Inflammation Score
-1
Nutrition Score
1.7169564968866%

Flavonoids

Eriodictyol
0.12mg
Hesperetin
0.35mg
Naringenin
0.03mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:172.95kcal
8.65%
Fat:7.39g
11.37%
Saturated Fat:3.56g
22.23%
Carbohydrates:23.94g
7.98%
Net Carbohydrates:23.41g
8.51%
Sugar:18.06g
20.06%
Cholesterol:21.71mg
7.24%
Sodium:72.72mg
3.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.25g
4.49%
Vitamin B2:0.08mg
4.8%
Calcium:47.52mg
4.75%
Phosphorus:44.95mg
4.5%
Selenium:2.94µg
4.2%
Vitamin A:165.57IU
3.31%
Potassium:74.11mg
2.12%
Fiber:0.53g
2.11%
Vitamin C:1.56mg
1.9%
Vitamin B5:0.15mg
1.55%
Vitamin B12:0.09µg
1.55%
Vitamin B1:0.02mg
1.43%
Zinc:0.18mg
1.18%
Magnesium:4.6mg
1.15%
Vitamin E:0.15mg
1.02%