Oatmeal Pancakes With Cider Sauce

Ingredients

• 1 teaspoon baking soda 
• 1 tablespoon brown sugar 
• 2 large eggs 
• 10 servings cider sauce 
• 0.3 cup butter light melted
• 2 cups nonfat buttermilk 
• 0.3 cup nonfat milk powder dry instant
• 1 cup regular oats uncooked
• 0.3 teaspoon salt 
• 0.3 cup wheat germ 
• 1 cup flour whole wheat

Equipment

• food processor
• bowl
• frying pan
• whisk

Directions

1. Pulse oats in food processor 5 to 6 times until ground.
2. Combine ground oats, wheat flour, and next 5 ingredients in a large bowl.
3. Whisk together buttermilk, eggs, and butter; stir into oat mixture.
4. Pour 1/4 cup batter for each pancake onto a hot griddle coated with cooking spray. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.
5. Serve with Cider Sauce.