Oatmeal Peanut Butter Chocolate Bars

Oatmeal Peanut Butter Chocolate Bars
70 min.
12
331kcal

Suggestions


If you're on the hunt for a deliciously satisfying treat that combines the wholesome goodness of oats with the indulgent flavors of peanut butter and chocolate, look no further than these Oatmeal Peanut Butter Chocolate Bars! Perfect for any occasion, whether you're craving a quick snack, hosting a gathering, or looking to impress your friends and family with your baking skills, these bars are sure to delight. With a rich, chewy texture and a delightful blend of sweet and savory notes, they are a unique creation that will keep you coming back for more.

Not only are these bars easy to make, but they also pack a tasty punch in every bite, with a decadent layer of melted chocolate topping that brings all the flavors together. The combination of rolled oats and creamy peanut butter provides a delightful nutritional boost, making these treats a great option for a midday pick-me-up or dessert. Plus, they are budget-friendly and require minimal ingredients, making them an ideal recipe for both novice and experienced bakers alike.

So preheat your oven and get ready to whip up a batch of these irresistible Oatmeal Peanut Butter Chocolate Bars. Your taste buds will thank you, and you'll be the star of any gathering with this warm, gooey, and utterly delicious treat!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.5 cup brown sugar 
  • 0.5 cup butter softened
  • cup chocolate chips to taste
  • 0.5 cup confectioners' sugar 
  •  eggs 
  • cup flour all-purpose
  • tablespoon milk as needed
  • 0.3 cup peanut butter 
  • cup rolled oats 
  • 0.3 teaspoon salt 
  • 0.5 teaspoon vanilla extract 
  • 0.5 cup sugar white

Equipment

  • bowl
  • oven
  • knife
  • baking pan
  • spatula

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Press dough into prepared baking dish.
  3. Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately.
  4. Let chocolate chips melt, about 5 minutes.
  5. Spread chocolate over cookie with a spatula or knife.
  6. Mix confectioners' sugar, 1/4 cup peanut butter, and milk in a small bowl until smooth.
  7. Add more milk if mixture is too thick to pour; drizzle over chocolate and allow to cool.
  8. Cut into bars to serve.

Nutrition Facts

Calories331kcal
Protein4.45%
Fat41.57%
Carbs53.98%

Properties

Glycemic Index
23.92
Glycemic Load
13.28
Inflammation Score
-3
Nutrition Score
4.9065216546473%

Nutrients percent of daily need

Calories:331.27kcal
16.56%
Fat:15.66g
24.09%
Saturated Fat:8.31g
51.95%
Carbohydrates:45.76g
15.25%
Net Carbohydrates:44.54g
16.2%
Sugar:31.43g
34.92%
Cholesterol:34.13mg
11.38%
Sodium:186.98mg
8.13%
Alcohol:0.06g
100%
Alcohol %:0.1%
100%
Protein:3.77g
7.54%
Manganese:0.4mg
20.15%
Selenium:7.14µg
10.2%
Vitamin B1:0.12mg
8.2%
Vitamin B3:1.42mg
7.12%
Folate:27.95µg
6.99%
Phosphorus:68.34mg
6.83%
Vitamin B2:0.1mg
5.68%
Magnesium:22.33mg
5.58%
Iron:1mg
5.57%
Vitamin E:0.78mg
5.22%
Vitamin A:258.19IU
5.16%
Fiber:1.22g
4.89%
Potassium:130.7mg
3.73%
Copper:0.07mg
3.6%
Zinc:0.52mg
3.47%
Calcium:32.08mg
3.21%
Vitamin B5:0.26mg
2.62%
Vitamin B6:0.05mg
2.31%
Source:Allrecipes