Oatmeal Pie V

Ingredients

• 0.3 cup butter 
• 1 cup plus light
• 3  eggs 
• 0.5 teaspoon ground cinnamon 
• 0.5 teaspoon ground cloves 
• 9 inch pie shell 
• 1 cup cooking oats quick
• 0.3 teaspoon salt 
• 0.5 cup sugar white

Equipment

• oven
• knife

Directions

1. Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup.
2. Add eggs one at a time, stirring after each addition until blended. Stir in oats.
3. Pour filling into pie shell.
4. Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.