Oatmeal-Raisin Chocolate Chip Cookies

Ingredients

• 1 teaspoon baking soda 
• 0.8 cup firmly brown sugar dark packed
• 0.8 cup butter softened
• 2 large eggs 
• 2 cups flour all-purpose
• 0.8 cup granulated sugar 
• 1 cup quick-cooking oats uncooked
• 1 cup raisins 
• 0.8 teaspoon salt 
• 12 ounce semisweet chocolate morsels 
• 1.5 teaspoons vanilla extract 

Equipment

• bowl
• baking sheet
• oven
• hand mixer

Directions

1. Beat butter and sugars at medium speed with an electric mixer until creamy.
2. Add eggs and vanilla, beating until blended.
3. Combine flour, soda, oats, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels and raisins. Drop by tablespoonfuls onto lightly greased baking sheets.
4. Bake at 350 for 8 to 14 minutes or until desired degree of doneness.
5. Remove to wire racks to cool completely.