Oatmeal-Spice Drop Cookies

Oatmeal-Spice Drop Cookies
15 min.
15
202kcal

Suggestions


Indulge your sweet tooth with these delightful Oatmeal-Spice Drop Cookies, a perfect treat for any occasion! Ready in just 15 minutes, these cookies are not only quick to make but also pack a flavorful punch that will leave your taste buds dancing. With a unique blend of rolled oats and coarsely chopped spice gumdrops, each bite offers a chewy texture complemented by a hint of warmth from the spices.

Imagine the aroma wafting through your kitchen as you bake these cookies, filling the air with the comforting scent of melted butter and brown sugar. The combination of ingredients creates a deliciously soft cookie with a golden edge, making them irresistible right out of the oven. Plus, with only 202 calories per cookie, you can enjoy a sweet treat without the guilt!

Perfect for sharing with friends and family, these cookies yield about 15 servings, making them an ideal dessert for gatherings or a cozy night in. Whether you’re an experienced baker or just starting out, this simple recipe is sure to impress. So grab your mixing bowl and baking sheet, and let’s create some scrumptious memories with these Oatmeal-Spice Drop Cookies!

Ingredients

  • 0.5 teaspoon baking soda 
  • large eggs 
  • 0.8 cup flour all-purpose
  • cup gumdrops coarsely chopped
  • 0.8 cup brown sugar light packed
  • 1.5 cups oats instant (not )
  • 0.3 teaspoon salt 
  • tablespoons butter unsalted cooled melted (1 stick)
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Preheat oven to 350F. Line two large baking sheets with parchment.
  2. Combine flour, baking soda and salt in a bowl.
  3. In a large bowl, using an electric mixer on medium speed, beat together butter and brown sugar until well combined. Beat in egg and vanilla. Stir in flour mixture until just combined. Fold in oats and gumdrops.
  4. Drop dough by heaping tablespoonfuls onto prepared baking sheets, leaving 2 inches between each cookie.
  5. Bake until golden around edges but still soft on top, about 15 minutes.
  6. Let stand on baking sheets for about 5 minutes, then transfer to wire rack and cool completely.

Nutrition Facts

Calories202kcal
Protein4.34%
Fat30.74%
Carbs64.92%

Properties

Glycemic Index
12.87
Glycemic Load
14.67
Inflammation Score
-2
Nutrition Score
3.4182609112366%

Nutrients percent of daily need

Calories:202.01kcal
10.1%
Fat:6.96g
10.71%
Saturated Fat:4.04g
25.25%
Carbohydrates:33.09g
11.03%
Net Carbohydrates:32.1g
11.67%
Sugar:17.96g
19.95%
Cholesterol:28.45mg
9.48%
Sodium:89.83mg
3.91%
Alcohol:0.05g
100%
Alcohol %:0.12%
100%
Protein:2.21g
4.43%
Manganese:0.35mg
17.34%
Selenium:5.79µg
8.27%
Vitamin B1:0.09mg
5.92%
Phosphorus:48.95mg
4.9%
Iron:0.82mg
4.56%
Vitamin A:204.59IU
4.09%
Fiber:1g
4%
Folate:15.93µg
3.98%
Vitamin B2:0.06mg
3.7%
Magnesium:14.24mg
3.56%
Zinc:0.39mg
2.61%
Copper:0.05mg
2.55%
Vitamin B3:0.48mg
2.4%
Vitamin B5:0.19mg
1.94%
Calcium:18.35mg
1.83%
Potassium:57.87mg
1.65%
Vitamin E:0.25mg
1.64%
Vitamin D:0.18µg
1.19%
Vitamin B6:0.02mg
1.1%
Source:My Recipes