Oatmeal Toffee Cookies

Ingredients

• 0.5 teaspoon baking soda 
• 0.8 cup butter softened
• 1  eggs 
• 1 cup flour all-purpose
• 0.5 cup brown sugar light packed
• 0.5 cup pecans chopped
• 1.5 cups rolled oats 
• 0.3 teaspoon salt 
• 2 cups toffee baking bits 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• baking sheet
• baking paper
• oven

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
2. In a medium bowl, cream together the butter and brown sugar. Stir in the egg and vanilla until smooth. Sift together the flour, salt and baking soda, stir into the creamed mixture. Then stir in the rolled oats. Finally, stir in the chopped candy bar pieces.
3. Drop dough by rounded tablespoons onto the prepared cookie sheets, and flatten slightly.
4. Bake for 10 to 18 minutes in the preheated oven. Cookies will have a dry appearance when finished baking.