Oatmeal White Chocolate Cookie Dough Bars

Ingredients

• 0.5 teaspoon baking soda 
• 1 large eggs 
• 1 cup gold medal flour all-purpose
• 0.5 cup granulated sugar 
• 0.3 teaspoon kosher salt 
• 0.5 cup brown sugar light packed
• 0.5 cup oats quick
• 8 tablespoons butter unsalted softened
• 1 teaspoon vanilla extract pure
• 1 cup chocolate chips white

Equipment

• oven
• baking pan
• hand mixer
• aluminum foil

Directions

1. Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with parchment or foil sprayed with cooking spray.
2. Place butter and sugars into stand or electric mixer beating on medium speed to cream until light and fluffy, about 3 minutes.
3. Add egg and vanilla beating until combined.
4. Add flour, oatmeal, baking soda and salt mixing on low to combine following the white chips. Beat until just combined then transfer to prepared baking pan spreading evenly.
5. Bake for 30-35 minutes or until baked through and golden.While cookies are baking prepare frosting.
6. Place butter and sugars into stand or electric mixer beating on medium speed to cream until light and fluffy, about 3 minutes.
7. Add vanilla beating until combined.
8. Add flour, oatmeal, and salt mixing on low to combine following the white chips.
9. Spread over cooled cookie bars then cut into squares and serve!