Oh My Gosh Muffins

Oh My Gosh Muffins
40 min.
24
182kcal

Suggestions

Oh My Gosh Muffins: A Heavenly Blend of Banana and Chocolate

Are you ready to indulge in a breakfast delight that will leave you uttering "Oh My Gosh" with every bite? Look no further than our delectable Oh My Gosh Muffins! These scrumptious muffins are the perfect blend of moist, mashed banana, and mouth-watering semisweet chocolate chips, all wrapped in a soft, fluffy batter that's sure to start your day on the right note.

With a caloric breakdown that leans heavily on carbohydrates for that much-needed morning energy boost, these muffins are not just tasty but also packed with the right amount of nutrients to keep you going. At only 182 calories per muffin, they make for a guilt-free indulgence that's perfect for your morning meal, brunch, or even a quick breakfast on-the-go.

Prepare to impress your family and friends with this easy-to-make recipe that yields a whopping 24 muffins. Whether you're hosting a brunch party or simply looking for a wholesome treat to kickstart your day, Oh My Gosh Muffins are sure to become a staple in your kitchen. So, grab your mixing bowl, preheat your oven, and let's get baking!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • cup bananas mashed
  • 0.5 cup butter softened
  •  eggs lightly beaten
  • cups flour all-purpose
  • cup semi chocolate chips 
  • 0.3 cup cream sour
  • 1.5 cups sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • knife
  • muffin liners

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 24 muffin cups.
  2. In a bowl, cream together the butter, sugar, and vanilla.
  3. Mix in banana and sour cream. Stir in the eggs. In a separate bowl, mix the flour, baking powder, and baking soda.
  4. Mix dry ingredients into the banana mixture until evenly moist. Fold in chocolate chips.
  5. Transfer batter to the prepared muffin cups, filling each cup about 3/4 full.
  6. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts

Calories182kcal
Protein4.76%
Fat37.47%
Carbs57.77%

Properties

Glycemic Index
14.24
Glycemic Load
15.58
Inflammation Score
-2
Nutrition Score
3.6773912673411%

Flavonoids

Catechin
0.57mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:182.32kcal
9.12%
Fat:7.7g
11.84%
Saturated Fat:4.47g
27.92%
Carbohydrates:26.7g
8.9%
Net Carbohydrates:25.57g
9.3%
Sugar:16.52g
18.35%
Cholesterol:25.67mg
8.56%
Sodium:86.85mg
3.78%
Alcohol:0.06g
100%
Alcohol %:0.14%
100%
Caffeine:6.45mg
2.15%
Protein:2.2g
4.4%
Manganese:0.2mg
9.9%
Selenium:5.59µg
7.99%
Iron:1.08mg
6.01%
Copper:0.12mg
6%
Vitamin B1:0.09mg
5.95%
Folate:22.95µg
5.74%
Vitamin B2:0.09mg
5.11%
Phosphorus:48.52mg
4.85%
Magnesium:18.88mg
4.72%
Fiber:1.13g
4.5%
Vitamin B3:0.75mg
3.74%
Vitamin A:162.66IU
3.25%
Potassium:96.97mg
2.77%
Calcium:27.12mg
2.71%
Vitamin B6:0.05mg
2.45%
Zinc:0.35mg
2.31%
Vitamin B5:0.17mg
1.69%
Vitamin E:0.22mg
1.45%
Vitamin C:0.84mg
1.01%
Source:Allrecipes