3 tbsp hendrick's gin dry such as broker's london gin
3 tbsp lillet blanc
3 dashes orange bitters
5 servings orange peel twist
Equipment
Directions
Shake gin, Lillet, orange bitters, and Noyau de Poissy in a cocktail shaker filled with ice. Strain into a tall, ice-filled glass, top up with club soda, and garnish with nectarine slices and orange peel.
*Find Lillet Blanc and Noyau de Poissy (an apricot-kernel liqueur that tastes like almonds) or crme de noyaux (an almond-flavored cream liqueur) at well-stocked liquor stores.
