Old Fashioned Bread Pudding

Ingredients

• 0.5 cup butter (1 stick)
• 4  eggs 
• 1 tsp ground cinnamon 
• 4 cups marshmallows jet-puffed miniature
• 3 cups whipping cream 
• 12 slices bread white firm cut into 1-inch pieces ( 8 cups)

Equipment

• bowl
• sauce pan
• oven
• knife
• whisk
• baking pan

Directions

1. Preheat oven to 325F.
2. Place cream, marshmallows and butter in large saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Cool slightly.
3. Place bread pieces in greased 8-inch square baking dish.
4. Remove 1 cup of the marshmallow mixture; refrigerate until ready to use. Beat eggs in medium bowl with wire whisk until foamy. Gradually add remaining marshmallow mixture, beating until well blended.
5. Add cinnamon; mix well.
6. Pour over bread; press bread into egg mixture.
7. Let stand 15 min.
8. Bake 40 min. or until knife inserted in center comes out clean.
9. Serve warm, topped with the reserved 1 cup marshmallow sauce.