Old-Fashioned Cornbread Stuffing

Ingredients

• 1 cup celery chopped
• 1 cup chicken stock see 
• 2 cups cornbread crumbled
• 1 cup cranberries 
• 1 Dash cumin powder 
• 1 Dash curry powder 
• 1  eggs 
• 1 teaspoon flour 
• 1 Dash ground cardamom 
• 1 cup onion chopped
• 0.5 cup pecans chopped
• 1 cup pecans 
• 4 servings raisins 
• 1 cup bell pepper red chopped
• 2 tablespoons sage crumbled
• 0.5 teaspoon salt/cayenne pepper 
• 1 cup shiitakes chopped
• 1 cup croutons; use sourdough day old bread toasted
• 1 teaspoon thyme leaves chopped
• 1 Dash turmeric powder 

Equipment

• bowl
• oven
• loaf pan

Directions

1. Watch how to make this recipe.
2. Preheat oven to 355 degrees F.
3. Mix all ingredients together in a large bowl. Put mixed ingredients in a 9- by 4-inch loaf pan.
4. Bake for 45 minutes.