75 min.
Preparation time
Preparation: 15 min.
Cooking: 60 min.
Gaps: no
Total: 75 min.
Servings
Serve: 8 persons
Weight Per Serving: 102g
Price Per Serving: 0.79$
446kcal
Nutrition
Calories: 446kcal
Protein: 4.74%
Fat: 54.71%
Carbs: 40.55%
Ingredients
- 0.5 cup butter melted
- 0.5 cup coconut or flaked
- 3 eggs
- 0.5 cup raisins
- 1 9-inch unbaked pie crust ()
- 0.5 cup walnuts chopped
- 1 cup sugar white
Equipment
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Press the pie crust into the bottom and up the sides of a 9 inch pie plate.
- In a medium bowl, whisk the eggs lightly. Stir in the sugar, butter, walnuts, coconut, and raisins.
- Pour into the pie shell.
- Bake for 1 hour in the preheated oven, or until a knife inserted into the center of the pie comes out clean.
Nutrition Facts
Properties
Nutrition Score
6.9513044175894%
Flavonoids
Nutrients percent of daily need