10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 10 persons
Weight Per Serving: 39g
Price Per Serving: 0.07$
99kcal
Nutrition
Calories: 99kcal
Protein: 9.28%
Fat: 22.13%
Carbs: 68.59%
Ingredients
- 1.8 cups flour all-purpose
- 1 teaspoon salt
- 0.5 cup vegetable oil
- 3.5 tablespoons water
Equipment
Directions
- Whisk flour with salt in a bowl; use a fork to stir in vegetable oil.
- Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.
Nutrition Facts
Properties
Nutrition Score
3.2278260912584%
Nutrients percent of daily need