Looking for a comforting and delicious vegetarian recipe that can serve as a side dish, lunch, main course, or main dish? Look no further! This Old-Fashioned Mac and Cheese is a classic recipe that will satisfy your cravings without any meat. It's easy to make, and it's ready in just 65 minutes, making it perfect for a quick meal or a dinner party. Each serving contains 391 calories, with a balanced breakdown of macronutrients: 16.96% protein, 50.46% fat, and 32.58% carbs.
To make this mouth-watering dish, you'll need a few simple ingredients: butter, elbow macaroni, all-purpose flour, milk, minced onion, processed cheese food, shredded Cheddar cheese, shredded Swiss cheese, and some salt and pepper to taste. You'll also need a saucepan, an oven, and a baking pan.
Get ready to indulge in a creamy, cheesy, and flavorful mac and cheese that will remind you of grandma's cooking. The recipe involves cooking the macaroni and making a white sauce with butter, flour, and milk, then layering the macaroni with the cheeses, onion, and seasoning in a baking dish, and pouring the white sauce over it. Finally, bake it in the oven until it's golden and bubbly. Serve it hot, and enjoy!
