Old Fashioned Peach Cobbler

Ingredients

• 1 tablespoon butter melted
• 1 tablespoon cornstarch 
• 1  eggs 
• 2.5 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.5 teaspoon ground nutmeg 
• 0.3 cup juice of lemon 
• 0.8 cup orange juice 
• 3 pounds peaches fresh pitted peeled sliced
• 1 teaspoon salt 
• 1 cup shortening 
• 0.3 cup water cold
• 1 tablespoon sugar white

Equipment

• bowl
• sauce pan
• oven
• whisk
• mixing bowl
• blender
• baking pan

Directions

1. In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water.
2. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Roll out half of dough to 1/8 inch thickness.
5. Place in a 9x13 inch baking dish, covering bottom and halfway up sides.
6. Bake for 20 minutes, or until golden brown.
7. In a large saucepan, mix the peaches, lemon juice, and orange juice.
8. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture.
9. Remove from heat, and pour into baked crust.
10. Roll remaining dough to a thickness of 1/4 inch.
11. Cut into half-inch-wide strips. Weave strips into a lattice over peaches.
12. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
13. Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.