Looking for a delicious and versatile side dish that can also serve as an appetizer, snack, or antipasti? Look no further than these Old-Fashioned Potato Pancakes! This vegetarian and dairy-free recipe is not only easy to make, but it's also packed with flavor and texture. With only 110 calories per serving, you can indulge in this tasty treat without any guilt.
The key to these mouthwatering pancakes is the combination of shredded peeled potatoes, lightly beaten eggs, grated onion, all-purpose flour, minced fresh parsley, and a touch of salt and pepper. The result is a crispy exterior and a tender interior, making each bite absolutely satisfying. Plus, the caloric breakdown of these potato pancakes is well-balanced, with a good percentage of protein, fat, and carbs to keep you fueled up.
Whether you're hosting a casual get-together or looking for a comforting side dish to complete your meal, these Old-Fashioned Potato Pancakes are sure to be a hit. So grab your bowl, frying pan, and paper towels, and let's get cooking!
