Old-Fashioned Potato Pancakes

Ingredients

• 3 cups potatoes shredded peeled
• 2 large eggs lightly beaten
• 0.3 cup onion grated
• 0.3 cup flour all-purpose
• 3 tablespoons parsley fresh minced
• 1 teaspoon salt 
• 1 teaspoon pepper 

Equipment

• bowl
• frying pan
• paper towels

Directions

1. Rinse potatoes in cold water; drain thoroughly. In a large bowl, combine the potatoes, eggs, onion, flour, parsley, salt and pepper.
2. Pour batter by 1/3 cupfuls onto a well-greased hot griddle. Fry in batches 5-6 minutes on each side or until golden brown.
3. Drain on paper towels.