45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 48 persons
Weight Per Serving: 28g
Price Per Serving: 0.16$
116kcal
Nutrition
Calories: 116kcal
Protein: 4.5%
Fat: 34.72%
Carbs: 60.78%
Ingredients
- 1 teaspoon baking soda
- 2 eggs
- 4 cups flour all-purpose
- 1 teaspoon ground ginger
- 1 cup honey
- 1 cup shortening
- 1 teaspoon vanilla extract
- 1 cup sugar white
Equipment
- baking sheet
- sauce pan
- oven
Directions
- In a saucepan over low heat, melt together sugar, shortening and honey.
- Let cool.
- Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
- Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart.
- Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
Nutrition Facts
Properties
Nutrition Score
1.8934782694863%
Nutrients percent of daily need