Olive, Anchovy and Onion Pie

Ingredients

• 8 fillet anchovy chopped
• 0.3 cup butter softened
• 1 cup flour all-purpose
• 5  basil leaves fresh chopped
• 6  mushrooms fresh chopped
• 4 ounces goat cheese 
• 8  olives green pitted chopped
• 3 tablespoons olive oil 
• 1  onion red chopped
• 0.3 teaspoon salt 
• 6 servings salt and pepper to taste
• 1  tomatoes chopped
• 2 tablespoons water 

Equipment

• bowl
• oven

Directions

1. In a medium bowl, stir together the flour, salt and basil leaves.
2. Mix in the butter, olive oil and water until it becomes a smooth dough. Cover and refrigerate for 20 minutes.
3. Preheat the oven to 350 degrees F (175 degrees C). Butter an 8 inch pie plate. Press the dough into the bottom and up the sides of the dish until it is about 1/4 inch or 1/2 centimeter thick.
4. Bake for about 8 minutes in the preheated oven, until just starting to brown.
5. Make a layer of mushrooms and onion in the bottom of the pie crust. Top with a layer of tomatoes, olives and anchovies. Dot with goat cheese.
6. Return to the preheated oven, and bake for 10 minutes, or until golden brown.