Olive, Bacon and Cheddar Rolls

Health score
2%
Olive, Bacon and Cheddar Rolls
40 min.
12
256kcal

Suggestions


Indulge in the delightful combination of flavors with our Olive, Bacon, and Cheddar Rolls! Perfect for gatherings, these savory bites are sure to impress your guests and satisfy your cravings. Imagine soft, pillowy dinner rolls filled with a mouthwatering mixture of crispy bacon, tangy olives, and rich cheddar cheese, all brought together with a creamy dressing. Each roll is a treasure trove of taste, making them an ideal appetizer or snack for any occasion.

With just 40 minutes of preparation time, you can whip up a batch of these delicious rolls that serve 12 people, making them perfect for parties, game days, or family get-togethers. The crispy bacon adds a satisfying crunch, while the olives provide a burst of flavor that complements the creamy texture of the filling. Topped with a sprinkle of cheddar cheese, these rolls are baked to perfection, ensuring that every bite is warm and cheesy.

Whether you're hosting a casual get-together or looking for a unique dish to bring to a potluck, these Olive, Bacon, and Cheddar Rolls are a crowd-pleaser that will leave everyone asking for the recipe. So gather your ingredients and get ready to create a dish that’s not only delicious but also incredibly easy to make!

Ingredients

  • 12 oz dinner rolls soft
  • slices bacon 
  • cup olives ripe drained chopped (from 4 1/4-oz can)
  • 0.3 cup pimientos finely chopped ( 16 olives)
  • 0.3 cup spring onion finely chopped
  • 0.3 cup salad dressing 
  • oz cheddar cheese shredded finely

Equipment

  • bowl
  • baking sheet
  • paper towels
  • oven
  • microwave

Directions

  1. Heat oven to 350°F. In each roll, cut a pocket from the top down to within 1/2 inch from each side, cutting almost to but not through the bottom; set aside.
  2. Line bacon rack or microwavable plate with microwavable paper towels; place bacon on rack. Cover with paper towel. Microwave on High 4 to 6 minutes or until bacon is crisp. Crumble bacon when it is cool enough to handle.
  3. In small bowl, mix bacon, olives, onions, mayonnaise and 1/2 cup of the cheese. Fill each pocket with 1 heaping tablespoon bacon mixture. On ungreased cookie sheet, place rolls; sprinkle each roll with 2 teaspoons cheese.
  4. Bake 14 to 16 minutes or until filling is hot.

Nutrition Facts

Calories256kcal
Protein10.8%
Fat64.48%
Carbs24.72%

Properties

Glycemic Index
8.67
Glycemic Load
0.16
Inflammation Score
-4
Nutrition Score
7.8852173660112%

Flavonoids

Luteolin
0.25mg
Kaempferol
0.03mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:255.9kcal
12.79%
Fat:18.76g
28.86%
Saturated Fat:5.25g
32.82%
Carbohydrates:16.18g
5.39%
Net Carbohydrates:13.47g
4.9%
Sugar:1.45g
1.61%
Cholesterol:19.13mg
6.38%
Sodium:1059.08mg
46.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.07g
14.13%
Selenium:15.5µg
22.14%
Manganese:0.3mg
15.06%
Calcium:143.26mg
14.33%
Vitamin E:2.1mg
14.02%
Vitamin B1:0.18mg
11.89%
Fiber:2.71g
10.83%
Phosphorus:98.03mg
9.8%
Vitamin B3:1.9mg
9.51%
Vitamin K:9.08µg
8.65%
Vitamin B2:0.14mg
8.16%
Vitamin A:405.7IU
8.11%
Iron:1.43mg
7.93%
Vitamin C:4.57mg
5.54%
Copper:0.11mg
5.54%
Folate:21.96µg
5.49%
Zinc:0.81mg
5.43%
Magnesium:20.41mg
5.1%
Vitamin B6:0.1mg
4.8%
Potassium:105.4mg
3.01%
Vitamin B12:0.17µg
2.89%
Vitamin B5:0.24mg
2.36%