Looking for a delicious and versatile vegetarian side dish, antipasti, starter, or snack that can be prepared in just 30 minutes? Look no further than this mouthwatering Olive Cheese Bread! Perfect for entertaining or enjoying at home, this easy-to-make recipe is sure to impress your friends and family with its rich flavors and irresistible aroma.
With a caloric breakdown of 10.5% protein, 62.48% fat, and 27.02% carbs, this Olive Cheese Bread is the perfect blend of satisfying and indulgent. Each serving provides 221 calories, making it a delightful option for those watching their waistline. Best of all, this recipe serves 16, ensuring there's enough to go around at your next gathering.
To create this scrumptious dish, you'll need just a few simple ingredients: a 1-pound loaf of unsliced French bread, ½ cup of melted butter, 2 green onions, ½ cup of mayonnaise, 6 ounces of shredded Monterey Jack cheese, and 2.3 ounces of canned sliced ripe olives, drained. With the help of a bowl, a baking sheet, and your oven, you'll have a flavorful and crowd-pleasing side in no time.
Whether you're hosting a casual get-together or a more upscale event, this Olive Cheese Bread is sure to be a hit. Serve it alongside your favorite Italian dishes, or enjoy it as a standalone snack. The possibilities are endless – so give this recipe a try and discover a new favorite today!
