30 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 30 min.
Servings
Serve: 16 persons
Weight Per Serving: 59g
Price Per Serving: 0.5$
221kcal
Nutrition
Calories: 221kcal
Protein: 10.5%
Fat: 62.48%
Carbs: 27.02%
Ingredients
- 1 pound bread french
- 0.5 cup butter melted
- 2 spring onion chopped
- 0.5 cup mayonnaise
- 6 ounces monterrey jack cheese shredded
- 2.3 ounces olives ripe drained sliced canned
Equipment
Directions
- In a large bowl, combine the first five ingredients. Slice bread in half widthwise and lengthwise.
- Place on an ungreased baking sheet.
- Spread cheese mixture over cut sides of bread.
- Bake at 350° for 15-20 minutes or until the cheese is melted.
Nutrition Facts
Properties
Nutrition Score
5.7739130608414%
Flavonoids
Nutrients percent of daily need
