Olive Croutons

Vegetarian
Vegan
Dairy Free
Olive Croutons
Download PDF
Side Dish
20 min.
4
95kcal

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Ingredients

  • 4 slices ciabatta bread cut into cubes
  • 1 tablespoon olive oil extra-virgin

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir olive oil and tapenade together in a large bowl; add bread cubes and stir to coat.
  3. Spread cubes onto a baking sheet.
  4. Bake in preheated oven until golden brown, 8 to 10 minutes. Cool completely before storing in an airtight container.

Nutrition Facts

Calories95kcal
Protein9.99%
Fat34.9%
Carbs55.11%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
1
Nutrition Score
0.29173912626246%

Nutrients percent of daily need

Calories:95.06kcal
4.75%
Fat:3.7g
5.69%
Saturated Fat:0.6g
3.72%
Carbohydrates:13.13g
4.38%
Net Carbohydrates:12.82g
4.66%
Sugar:0g
0%
Cholesterol:0mg
0%
Sodium:137.27mg
5.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.38g
4.76%
Vitamin E:0.5mg
3.36%
Vitamin K:2.11µg
2.01%
Fiber:0.31g
1.23%
Side DishDairy FreeLacto Ovo VegetarianVegan
Source:Allrecipes

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