Olive-Crusted Salmon

Ingredients

• 0.3 teaspoon pepper black
• 0.5 teaspoon thyme leaves dried
• 0.5 cup breadcrumbs dry
• 2  garlic cloves minced
• 0.3 cup kalamata olives pitted chopped
• 2 teaspoons lemon rind fresh grated
• 4 servings lemon wedges 
• 1 tablespoon olive oil 
• 24 ounce salmon fillet 
• 0.5 teaspoon salt 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 40
2. Combine first 5 ingredients in a medium bowl.
3. Add olive oil; stir well.
4. Place fillets, skin sides down, in a baking pan coated with cooking spray; lightly coat fillets with cooking spray.
5. Sprinkle with salt and pepper. Top each fillet with about 1/4 cup breadcrumb mixture, pressing breadcrumb mixture onto fillets.
6. Bake at 400 12 to 15 minutes or until fish flakes easily when tested with a fork.
7. Serve with lemon wedges.