One Bowl Chocolate Fiber Muffins

Ingredients

• 1 teaspoon baking soda 
• 0.8 cup brown sugar packed
• 1.3 cups buttermilk or 
• 1 cup fiber one cereal crushed
• 1 large eggs 
• 5 oz flour - 4 whole wheat white (such as Ultragrainor King Arthur)
• 0.3 teaspoon salt 
• 0.3 cup semi-sweet chocolate chips 
• 0.5 cup baking cocoa unsweetened dutch or european style (natural type, not )
• 1 teaspoon vanilla 
• 0.3 cup vegetable oil 

Equipment

• oven
• mixing bowl
• muffin liners
• muffin tray

Directions

1. Preheat oven to 375 degrees F. Line 10 muffin tins with paper liners (or line 12 for smaller muffins).In a mixing bowl, combine the crushed cereal and buttermilk.
2. Let stand for 5 minutes to soften cereal.
3. Add oil, egg, brown sugar and vanilla and stir until very well mixed. Stir in cocoa, baking soda and salt and (again) mix well. Finally, add the flour and stir just until mixed. Stir in chocolate chips and divide evenly among the 10 muffin cups; bake for 15-20 minutes (I baked for 17).
4. Let cool and remove from cups.Makes 10